Sunday, April 5, 2015
A favorite holiday recipe
By Hobo Hudson
My dear
friends and readers: In honor of our holy holiday, I would like to share with
you my favorite holiday recipe. I call it Peanut Stuffed Squirrel. It’s quick
and easy to prepare.
Simply fill a
large paper grocery bag about half full with large raw peanuts then walk
outside and give the bag a few vigorous shakes.
You will soon
see squirrels appearing from all the oak trees from blocks around, and they
will come scurrying toward the sound of the peanuts being shaken. Just begin
throwing peanuts to them until they are so stuffed they can’t move.
At this
point, you should pick them up by their tails and place them in a shady place
until they recover enough to walk off. This will prevent them becoming
sunburned or dehydrated.
That’s all
there is to it. You didn’t think I was going to cook them, did you? Heck, I’d
never hurt a squirrel friend and they deserve a delicious holiday lunch too.
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This was Hobo Hudson, my doggy brother, a little terrier mix with black fur. He became famous after his first attempt at writing stories, which was an article published in the newsletter of our local animal shelter, the same shelter in which I ended up years later before Hobo and his parents adopted me. Hobo’s fame quickly spread as he made a name for himself as a business dog and an adventurer. To keep his memory alive, my doggy sister, my three kitty siblings and I, Wylie Hudson, are continuing his blog. Our mom is the blog’s editor.
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